the g4c learning lab

empowers changemakers

transformative change

The G4C Learning Lab empowers changemakers to drive impactful urban transformation. Through hands-on training and experiences, it equips participants with the knowledge and skills to create sustainable, community-led change.

The Learning Lab caters for diverse educational needs and learning styles, ensuring that all participants benefit equally. The end goal is to transform lives and communities by cultivating a culture of possibility, resilience and unity.

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Growth and Resilience

Our training approaches and methodologies are designed to address the unique challenges in low-income urban communities.

We understand that many participants have unpredictable work schedules and encounter barriers such as transportation issues, childcare responsibilities, disabilities, and limited access to technology. Educational backgrounds vary greatly, and financial constraints can sometimes hinder the effective application of new knowledge.

Recognising these realities, we are dedicated to co-creating an inclusive and empowering learning environment that nurtures growth, resilience, and mutual support for everyone, both as individuals and as a community.

MEET OUR TRAINERS

MICHAEL OMONDI

Michael Omondi is a skilled trainer specialising in agronomy, hydroponics and aquaponics. Michael trains on innovative food production, including fish feed formulation, hatchery management, fish system design, crop nutrition, and crop protection. With expertise in agricultural policy, agroecology, and community engagement, he is a valuable mentor in promoting climate-smart urban farming and resilient food systems.

Victor charo

Victor Charo is a dedicated trainer and agricultural economist with a focus on policy analysis, project planning, and agribusiness. His expertise lies in food system development, environmental conservation, and natural resource management. He trains on urban farming practices, hydroponics technology, and circular waste management. Victor is committed to empowering communities, particularly women and youth, to enhance food sovereignty and environmental sustainability.